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1 (Drawing Technology: Food Grade 304 Stainless Steel Physically Non Stick.) 2 (Anti Scalding Handle: Hollow stainless steel, Design reduce Thermal Insulation and Antiskid of heat transfer layer.) 3 (Up Grade Rivet: Stainless Steel Rivet more than Aluminum rivet strong , solves Handle use looseness stronger handle). 4 (Uniform Heat Conduction: Three layer steel integrated forming of boiler body faster and more uniform heat conduction.) 1: gas Furnace. 2:Electric Stove. 3:Electric Ceramic Furnace. 4:Halogen Furnace.
8-inch fry pan with a wide, flat shape and stainless-steel cooking surface—perfect for searing, sautéing, browning, and more; designed for residential and commercial use
Reinforced stainless-steel handle for a safe, secure grip; loop at the end of the handle allows for convenient hanging storage
Oven-safe up to 500°F (260°C); suitable for induction cooktops and standard electric/gas cooktops; dishwasher-safe for quick cleanup
Elegant brushed stainless steel exterior can go from the oven or stove directly to the table. Reflective cook surface makes it easy to monitor foods as they cook and remains beautiful over time.
Long, brushed stainless steel handles stay cool on the stovetop.
Riveted stainless steel Cool V handles are ergonomically designed and remain cool on the stovetop