Premium 8QT Commercial High-Capacity Pressure Cooker - Explosion-Proof 304 Stainless Steel with 5-Layer Composite Bottom - Compatible with Gas & Induction Stoves - Ideal for Restaurants, Catering & Home Kitchens - Perfect for Meal Prep, Canning & Large Batch Cooking
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Description
Description:Compared with traditional stoves, commercial large-capacity pressure cookers have relatively low energy consumption. Save kitchen time and reduce the cleaning pressure of multiple pots at the same time. Reach: 15PSI or moreCanned pressure cooker The pot is made of 304 stainless steel food contact material, which is healthy, durable and safeThe frosted knob allows the user to rotate the lid and is designed to be easy to open.Matte anti-skid treatment is an effective anti-scale skiing, more stable and convenientIncrease the safety valve design, safe and worry-free, automatic pressure reliefStainless steel thickened stainless steel fast cooking operation safe, easy to clean designThe side of the pot is recessed and designed to be tightly installed on the main body of the sealing ring to prevent air leakageFast thermal conductivity and heat prevent the stainless steel layer at the bottom of the tankSmooth mirror is easy to cleanHotel kitchen restaurant pressure cooker pressure limiting valve automatically discharges food fasterThe pot is made of 304 material and is a gas stove of induction cooker, which can be used for domestic and commercial useWhen the pressure of the pot is too high, the safety window will release steam. Compatible with gas, electric stove, ceramic stove, halogen stove, radiant stove and induction stove. Include instructions and usage and maintenance information.stainless steel potMaterial: Stainless steelFeatures: large capacityApplicable stove: universalProduct List: Pot * 1The quality of the pressure cooker is very good. Please feel free to buy. It is suitable for home cooking, canning and many other occasions such as hotel kitchen restaurant school factory. If you have any questions, please contact me.
Features
□The commercial large-capacity pressure cooker is made of 304 stainless steel. It is not recommended to take acidic and alkaline foods for a long time. Do not burn for a long time, so as to avoid deformation and damage to machine parts. The pressure reaches: 15PSI or more
□Safety explosion-proof pressure cooker When the working valve is stuck in the auxiliary device of the stainless steel elastic beam, the pressure of the inner pot will exceed the elastic beam and automatically pop up.
□When cleaning the pot, put it in the pot to avoid steam generation. The lid is sealed. After cooking and closing the cooling cover, the pressure regulator can maintain the correct cooking pressure, and the pressure indicator will tell you whether the internal pressure is at the optimal level. During use, the safety valve will lock the lid.
□The shrinking process of the canned pressure cooker ensures the roundness of the pot. Compared with similar products, when the hardness of the basin and trough is increased, the impact resistance is improved and the working pressure is effectively increased. Save a third of the time.
□Multi-functional hotel kitchens, restaurants, pressure cookers, do not let children approach or touch the heat in the pot to avoid scalding. If the food burns in the pot, please pour a little water. Hot cloth and detergent.
