Nonstick Frying Pan 12 Inch - PFOA Free Granite Coated Skillet with Lid, Aluminum Alloy Cookware for Sauteing & Stir Frying, Oven Safe to 450°F, Ergonomic Stainless Steel Handle - Perfect for Home Cooking, Camping & RV Kitchens (Black)

The pans look nice and the nonstick is very good. I can cook an egg without any oil and it doesn't stick. The handles are a bit wide but comfortable. One of the lids doesn't fit well (almost like it's a bit oval and I have to squeeze it in there to get it to fit. The pan are much lighter than comparable ones, which along with the poor fitting lid makes me wonder about long term quality and durability. I read the "Lifetime Warranty" and like other similar items, it seems pretty useless. Its warranty on manufacturer defects which means if the nonstick starts to peel in a few months it will likely not be covered.I decided to test this pan day one by cracking an egg with NO oil. Most pans do not pass this test, but this one DID and continues to do so every day. I treat it like a cast iron basically (no dishwasher!) and it rewards me with completely even heat distribution and very nice non-stick abilities. Food just slides right off, even if you accidentally burn it a little. Cleaning takes seconds and no hard scrubbing neccessary. Ive had this pan for over 2 months and used it nearly daily, and it continues to maintain the quality it had on day 1.Worth the price for sure, if you will treat it the way it deserves.It's a great size and like the see through lidThis pan is large and heavy and a bit of a challenge to wash manually, but it is perfect for Asian or Filipino cooking - pancit, fried rice, stir-fry vegetables, large amounts of fish, beef, chicken or pork. We use olive wood utensils with this item. It is so handy that we keep it on the kitchen counter permanently near our gas cooktop, so it is always ready for immediate use. It seems to be virtually indestructible. It is the most popular cooking device in our kitchen which is used by 5 adults.The wok pan is pretty good in heating up fast and evenly. My only issue is that the knob on the lid needs to be tightened with a screwdriver every time. I've done so for every wash in the last two days of use. Needs to be improved on the knob tightening.We really like the pans. They work very well. But, we only give a 4 overall. The reason is that the handles on the "lids" are faulty. When I pick up a lid, by its handle, and I tend to what I am cooking the lid will end up resting against my fingers and burns me. They need the redesign the handles on the lids so the consumer does not get burned. Perhaps some kind of "loop" handle would be more ergonomic and safer.This is very good set of nonstick cookware. Price range was right on, about 30 for each pan. The pan sized is 10 and 12 but the actually cooking is 7 and 9 inches so they are not too large. 10 and 12 are the top rim measurements.I purchased these to used on my induction burner. I have more than one set of stone coating nonstick but the other set only works on stove top, while this set is more versatile, could work on multiple types of burners. I used the smaller one to cook 2 eggs each morning and I use the large one for dinner. I have cooked 4 small steaks first and then used the fat and juice to cook squash. One skillet took care of dinner for two. Cleanup was easy too.From my experience, the stone coating can be smooth or slightly more rough. This set is more on the smooth side which cleans easier. My other set is more rough and grease tend to stick on the rough surface so it will require more elbow grease to get it clean. I hope this help to find your ideal nonstick set. I definitely will not go back to the teflon coating ones.I ordered it because it came with lids. It is evenly heated and easy to clean.Ok - it turns out that wide wok’s (14 inch) are limited in selection. Bought this one based on the reviews. Upfront - we are pot snobs. Whatever they blah blah about complex metal layers - this is an aluminum pot. Aluminum is a great heat transfer metal but you can get hot spots. We haven’t had that issue but we also haven’t used it on super high heat. The no stick works well but they also instruct you not to get it too hot..but ...well you use a wok quite often....er...umm....hot. So that’s bad.This pot is ok. Not great. But also not $400 either. So overall it works for us but no copper bottom French sauce pan. Might be cottage pot.One other thing - the crappy thin metal handle gets crazy hot! Watch out! 2 stars otherwise 3 stars.The only issue I have is the screw was loose on the lid of the smaller pan which is minor. Great pans, easy clean up and light enough to handle with my arthritic hands.