Premium 3-Piece Pre-Seasoned Cast Iron Skillet Set - Heavy Duty Professional Restaurant Quality Cookware (6", 8", 10") - Perfect for Frying, Sautéing, Baking Pizza & Outdoor Cooking - Ideal for Home Chefs & Camping Enthusiasts

Quick shipping. Overall these are good for the money. Thinner than my older ones and I did find that the handles get warm quick. I have used them on the stove and had no problems. Have not used in the oven or campfire yet but expect no problems.These take me back to my youth. These were always the best type of skillets to fry things in or cook in, in general. Women use to get down frying chicken in these when I was a kid.Follow up. This skillet is terrible! Everything sticks to it even if you lightly grease it. I tried to cook pancakes in it several times and what a disaster and wastes of needed food. These are knock off cast iron skillets not the real ones. Even if you deep-fried in them food would probably still stick! Don't touch these.................These pans are great! I have been collecting cast iron pans for years and these are just like the ones I have been finding at Flea Markets and Garage sales.The price is also great! And you get 3 different sizes as well.I have paid more for one cast iron skillet is the past than I paid for 3 of them here.I highly recommend these for anyone who enjoys cooking the old fashion way!Skillets are really good. Cooked some steak in them and it came out good. They are heavy. Durable and nice sized for the price. Got these for myself and my friends mom and she loved them ?In the photo the pans look bigger. The medium and small pan are very small. The smallest one, maybe be able to cook 1 small hamburger only, it's tiny! Not the best quality! It's cheap and I only use the bigger one, gets the job done.These are really great skilletsFor the price Good quality steelAfter preheating the skillet for 5 minutes and lowering the heat for cooking eggs, the eggs came out delicious and the skillet was easy to clean with hot water! I advise to follow instructions online on how to use and take care of a cast iron skillet before using.I really love these 3 cookwares, they are thick, tough and built to last. You can use them to cook on the stove top or bake in the oven. I am really going to enjoy them because they will last me a long time. They are low maintenance.Los compré en oferta a casi 70% de su costo real, sin embargo a su costo normal que es al rededor de $900 no es mala opción, el curado es bueno [es mejor curado que el que traía otro sartén que compre amazon basics del cual no tengo queja más que por su regular curado, ya que tuve que curarlo de nuevo, con manteca vegetal, aceite de oliva y cáscaras de naranja, su curado me pareció hasta ligeramente mejor que los de la famosa marca Lodge).Son sartenes pequeños, el de 10 pulgadas es el más útil, el de 8" es bueno para recalentar porciones de 2 o 3 personas y el de 6" parece de juguete, sin embargo es perfecto para hacer un huevo frito (o estrellado) y queda perfectamente redondo cocinándose muy rápido. En resumen son recomendables y llegaron sin daños, no los he probado en el horno pero seguramente no tendrán ningún problema.Nota: como ya deben de saber, estos sartenes NO se lavan con agua y jabón, sólo se limpian con agua caliente y un paño limpio y húmedo, y si se les pega algo se retira con raspador o cuchara de plástico o de madera, ya limpios se les unta con los dedos un poco de aceite comestible y se guarda, haciendo esto los sartenes de hierro fundido suelen durar para toda la vida. Recordar además que no es recomendable dejarlos caer ni darles un shock térmico severo (es decir, no se puede colocar un trozo grande de algo congelado cuando el sartén esté muy caliente).